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Grain-specific reduction in lipoxygenase activity improves flour color quality and seed longevity in common wheat
Authors:Zhenying Dong  Bo Feng  Hui Liang  Chaowu Rong  Kunpu Zhang  Xuemin Cao  Huanju Qin  Xin Liu  Tao Wang  Daowen Wang
Affiliation:1. The State Key Laboratory of Plant Cell and Chromosome Engineering, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, 100101, China
2. Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, China
3. University of Chinese Academy of Sciences, Beijing, 100039, China
Abstract:
Keywords:
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