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Relationships among isolates of oral haemophili as determined by DNA-DNA hybridization
Authors:Thomas V Potts  Tanaji Mitra  Terrance O'Keefe  Joseph J Zambon  Robert J Genco
Institution:(1) Department of Oral Biology, School of Dental Medicine, State University of New York at Buffalo, 14214 Buffalo, NY, USA;(2) The Periodontal Disease Clinical Research Center, School of Dental Medicine, State University of New York at Buffalo, 14214 Buffalo, NY, USA
Abstract:In order to assess the relationships among strains of the genera Actinobacillus and Haemophilus, DNAs from 50 strains of these genera were isolated and purified. The guanine plus cytosine (G+C) content of DNAs from strains of Haemophilus segnis and Haemophilus para-influenzae were determined by thermal denaturation. DNA-DNA homologies were measured using labelled probes from one strain representing Haemophilus segnis (strain ATCC 10977), and two strains representing Haemophilus parainfluenzae (strains ATCC 9796 and ATCC 7901). Strains isolated as H. segnis had a G+C content of 39.0 to 42.9% and were 49–92% homologous with the ATCC 10977 DNA probe. All of the strains freshly isolated as H. parainfluenzae were 70–81% homologous with the ATCC 9796 DNA probe and had a G+C content of 34.9 to 38.3%. Strain ATCC 7901 was 11% homologous with the ATCC 9796 DNA probe, had a G+C content of 42.4%, and was 65–78% homologous to DNA from strains identified as Haemophilus aphrophilus and Haemophilus paraphrophilus. From these results we conclude that strain ATCC 7901 is a mislabelled strain of H. paraphrophilus. The results of multiple DNA-DNA hybridizations indicated that separate species designations were appropriate for H. segnis, H. parainfluenzae, Actinobacillus actinomycetemcomitans (ldquoHaemophilus actinomycetemcomitansrdquo), and H. aphrophilus. H. aphrophilus and H. paraphrophilus were closely related organisms and did not fulfill the generally accepted criteria for designation as separate species.
Keywords:Haemophili  Actinobacilli  DNA-DNA hybridization  Guanine and Cytosine content of DNA
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