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Evaluating fermentation characteristics of Kazachstania spp. and their potential influence on wine quality |
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| Authors: | Jood Illse Hoff Justin Wallace Setati Mathabatha Evodia |
| Institution: | 1.Department of Viticulture and Oenology, Institute for Wine Biotechnology, Stellenbosch University, P/Bag X1, Matieland, 7602, South Africa ;2.Agricultural Research Council Infruitec-Nietvoorbij, P/Bag X5026, Stellenbosch, 7599, South Africa ; |
| Abstract: | World Journal of Microbiology and Biotechnology - The current study is the first one to demonstrate the wine fermentation potential of members of several species of the genus Kazachstania including... |
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