Changes in the Nitrogen Compounds of Xylem Sap of Mulberry (Morus alba L.) during Regrowth after Pruning

Changes in fresh and dry weights and total nitrogen in stemsections of mulberry (Morus alba L.) and seasonal fluctuationin the amounts of exudate, pH and nitrogen compounds in xylemsap from cut stems of the plant after pruning have been studied.The amount and concentrations of nitrogen compounds in the sapchanged during the experimental period, but nitrate-nitrogenand ammonia-nitrogen were constant constituents, and asparaginewas quantitatively the major organic nitrogen compound. Smalleramounts of glutamine, aspartic acid and glutamic acid were alsofound, but no ureides or alkaloids were detected. Relationshipsbetween growth and nitrogen in xylem sap of mulberry and therole and importance of asparagine in nitrogen metabolism arediscussed. Morus alba L., mulberry, asparagine, exudates, nitrogen, amino-acids, xylem sap, stem growth, aspartic acid, glutamic acid, ureides