| 发酵工艺条件的多目标优化 |
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| 引用本文： | 陈敏,王静馨.发酵工艺条件的多目标优化[J].生物技术,1995,5(4):37-39,46. |
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| 作者姓名： | 陈敏 王静馨 |
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| 作者单位： | 烟台大学 |
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| 摘 要： | 以模糊综合评价值作为评价指标、加权单纯形方法优化发酵过程工艺条件。应用本方法，对以谷氨酸发酵废液为原料的酵母发酵过程的发酵温度、ｐＨ、菌种量、初始糖浓度、通气量及流加液糖浓度等工艺条件进行了优化。
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| 关 键 词： | 发酵 发酵工艺 多目标优化 |
Multiobjective Decision Optimum for Technological Cindition of Fermentation Process |
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| ChenMin, Wang Jingxin.Multiobjective Decision Optimum for Technological Cindition of Fermentation Process[J].Biotechnology,1995,5(4):37-39,46. |
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| Authors: | ChenMin Wang Jingxin |
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| Abstract: | The technological condition of fermentation process were optimized by fuzzy comprehensive evalution for the optimum criteria of the weighted simplex.We applied this procedure to optimization of temperature.PH.strain mass. initial sugar content.ventilation rate and feeding sugar content in yeast fermentation using waste liquor of producing monosodium glutamate. |
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| Keywords: | Fermentation Multiobjedtive optimum Fuzzy comprehensive evalution Weighted Simplex |
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