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Exogenous sucrose influences antioxidant enzyme activities and reduces lipid peroxidation in water-stressed cucumber leaves |
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| Authors: | Y. -Y. Cao M. -T. Yang S. -Y. Chen Z. -Q. Zhou X. Li X. -J. Wang J. -G. Bai |
| Affiliation: | 1. School of Agriculture and Biology, Shanghai Jiao Tong University/State Key Laboratory of Microbial Metabolism, Shanghai, 200240, P. R. China 2. State Key Laboratory of Crop Biology, College of Life Sciences, Shandong Agricultural University, Tai’an, Shandong, 271018, P.R. China |
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