Improving the yield from fermentative hydrogen production

Efforts to increase H₂ yields from fermentative H₂ production include heat treatment of the inoculum, dissolved gas removal, and varying the organic loading rate. Although heat treatment kills methanogens and selects for spore-forming bacteria, the available evidence indicates H₂ yields are not maximized compared to bromoethanesulfonate, iodopropane, or perchloric acid pre-treatments and spore-forming acetogens are not killed. Operational controls (low pH, short solids retention time) can replace heat treatment. Gas sparging increases H₂ yields compared to un-sparged reactors, but no relationship exists between the sparging rate and H₂ yield. Lower sparging rates may improve the H₂ yield with less energy input and product dilution. The reasons why sparging improves H₂ yields are unknown, but recent measurements of dissolved H₂ concentrations during sparging suggest the assumption of decreased inhibition of the H₂-producing enzymes is unlikely. Significant disagreement exists over the effect of organic loading rate (OLR); some studies show relatively higher OLRs improve H₂ yield while others show the opposite. Discovering the reasons for higher H₂ yields during dissolved gas removal and changes in OLR will help improve H₂ yields.