| 黄蜀葵种子形态及其化学成分的研究 |
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| 引用本文： | 林文群,陈忠,陈金玲,吴惠平,刘剑秋. 黄蜀葵种子形态及其化学成分的研究[J]. 天然产物研究与开发, 2002, 14(3): 41-44 |
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| 作者姓名： | 林文群 陈忠 陈金玲 吴惠平 刘剑秋 |
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| 作者单位： | 1. 福建师范大学生物工程学院,福州,350007
2. 厦门大学化学系,厦门,361005 |
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| 基金项目： | 福建省教委基金资助项目 (K2 0 0 96)，国家中医药管理局和福建省卫生厅基金项目 (NO .2 0 0 0 J P 40 ) |
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| 摘 要： | 本文报道了黄蜀葵种子的形态特征和化学成分。研究结果表明 :种子含有脂肪油 ,含量为31 16 % ,其主要成分为 :亚油酸 (82 179% )、油酸 (9 195 % )、棕榈酸 (4 75 6 % )、硬脂酸 (2 6 81% )、亚麻酸 (0 32 8% )等 ,此外 ,还含有 18种氨基酸和 2 4种矿质元素。其种子含有多种氨基酸和矿质元素 ,而且种子油含有大量人体所必需的不饱和脂肪酸 ,含量达 91 815 %。因此 ,其种子和种子油具有较高的营养价值和医疗保健功效 ,具有潜在开发利用的价值。
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| 关 键 词： | 黄蜀葵种子 种子形态特征 不饱和脂肪酸 氨基酸 矿质元素 含量测定 |
| 修稿时间： | 2001-11-19 |
STUDIES ON THE MORPHOLOGY CHARACTERS AND CHEMICAL COMPOSITION OF [ ABELMOSCHUS MANIHOT(L. )]SEEDS |
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| LIN Wen qun ,CHEN Zhong ,CHEN Jin ling ,WU Hui ping ,LIU Jian qiu. STUDIES ON THE MORPHOLOGY CHARACTERS AND CHEMICAL COMPOSITION OF [ ABELMOSCHUS MANIHOT(L. )]SEEDS[J]. Natural Product Research and Development, 2002, 14(3): 41-44 |
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| Authors: | LIN Wen qun CHEN Zhong CHEN Jin ling WU Hui ping LIU Jian qiu |
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| Affiliation: | LIN Wen qun 1,CHEN Zhong 2,CHEN Jin ling 1,WU Hui ping 1,LIU Jian qiu 1 |
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| Abstract: | Abelmoschus manihot (L.)]seed morphology chatacters is reported relatively entire in the article at first.And the chemical composition of its seeds have been studied either.The results showed:there are plenty of fatty acids in the seed oil which is necessary for human body.The main component were:linolic acid(82.179%),oleic acid(9.195%),palmitic acid(4.756%),stearic acid(2.681%),linolenic acid(0.328%)etc,and eighteen kinds of amino acids,twenty four kinds of mineral elements from the seed were also determined.The contents of amino acid and mineral elements in the seeds were abundant and there were plenty of unsaturated fatty acids in its seed oil,and its content reached 91.185%.The results showed that the seed and its oil were mourishment and in health protection,and of potential value in exploitation and utilization. |
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| Keywords: | Abelmoschus manihot (L.)]seed morphology characters of seeds unsaturated fatty acids amino acids mineral elements contents determination |
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