Growth, photosynthesis and chlorophyll fluorescence of sweet pepper plants as affected by the cultivation method

Different methods of sweet pepper cultivation (organic, integrated and conventional farming) were evaluated under greenhouse conditions. Organic treatment was defined as only 4‐kg manure application at the preplanting stage. Conventional and integrated treatments consisted of application of the manure dosage plus chemical fertiliser at 100% and 50% of the local farmers’ amount, respectively, to avoid nutrient depletion. Plant growth parameters such as shoot dry matter, total leaf area and leaf weight fraction were all reduced in the organic treatment compared with the conventional. Leaf expansion was dramatically reduced in the organic treatment 155 days after transplanting. Relative growth rates were significantly affected by the nitrogen concentration in each organ and were directly related to the cultivation method. Chlorophylls (a + b) contents in the leaves were reduced in the organic treatment and were directly correlated with the nondestructive quantification of chlorophylls using a portable chlorophyll meter. Net photosynthesis was also reduced in the organic treatment, but chlorophyll fluorescence was not affected. This study shows that biometric monitoring and fast and non‐invasive techniques of plant nutrient status analysis could help to improve growth as easy and useful tools to follow the nutrient status at different phenological stages, especially when no chemical fertilisers are applied.