Studies of the distribution of vitamin A as ester and alcohol and of carotenoids in plasma proteins of several species

The distribution of vitamin A ester, alcohol, and lutein was studied in fractions of chicken plasma proteins obtained by ammonium sulfate fractionation or dialysis, 6–8 hr. after oral administration of vitamin A and lutein in an oily medium. The losses of vitamin A and carotenoids during fractionation were considerable in some cases, losses of vitamin A being as large as 50% at times. Although this made the interpretation of the distribution between precipitate and supernatant difficult, the following conclusions seem to be possible. Vitamin A ester was found to be associated with the least soluble, and vitamin A alcohol and lutein with the more soluble protein fractions. No mono- or diesters of lutein could be demonstrated in the plasma.