Inhibition of whole plant respiration by elevated CO2 as modified by growth temperature

Plants of alfalfa (Medicago sativa) and orchard grass (Dactylus glomerata) were grown in controlled environment chambers at two CO₂ concentrations (350 and 700 μmol mol^-1) and 4 constant day/night growth temperatures of 15, 20, 25 and 30°C for 50–90 days to determine changes in growth and whole plant CO₂ efflux (dark respiration). To facilitate comparisons with other studies, respiration data were expressed on the basis of leaf area, dry weight and protein. Growth at elevated CO₂ increased total plant biomass at all temperatures relative to ambient CO₂, but the relative enhancement declined (P≤0.05) as temperature increased. Whole plant respiration (R_d) at elevated CO₂ declined at 15 and 20°C in D. glomerata on an area, weight or protein basis and in M. sativa on a weight or protein basis when compared to ambient CO₂. Separation of R_d into respiration required for growth (R_g) and maintenance (R_m) showed a significant effect of elevated CO₂ on both components. R_m was reduced in both species but only at lower temperatures (15°C in M. sativa and 15 and 20°C in D. glomerata). The effect on R_m could not be accounted for by protein content in either species. R_g was also reduced with elevated CO₂; however no particular effect of temperature was observed, i. e. R_g was reduced at 20, 25 and 30°C in M. sativa and at 15 and 25°C in D. glomerata. For the two perennial species used in the present study, the data suggest that both R_g and R_m can be reduced by anticipated increases in atmospheric CO₂; however, CO₂ inhibition of total plant respiration may decline as a function of increasing temperature