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Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment
Authors:Picó Yolanda  Fernández Mónica  Ruiz Maria Jose  Font Guillermina
Institution:Laboratori de Bromatologia i Toxicologia, Facultat de Farmácia, Universitat de Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain.
Abstract:Solid-phase extraction (SPE) procedures for pesticide residues in food and environment are reviewed and discussed. The use of these procedures, which include several approaches such as: matrix solid-phase dispersion (MSPD), solid-phase micro-extraction (SPME) and stir-bar sorptive extraction (SBSE), represents an opportunity to reduce analysis time, solvent consumption, and overall cost. SPE techniques differ from solvent extraction depending on the interactions between a sorbent and the pesticide. This interaction may be specific for a particular pesticide, as in the interaction with an immunosorbent, or non-specific, as in the way a number of different pesticides are adsorbed on apolar or polar materials. A variety of applications were classified according to the method applied: conventional SPE, SPME, hollow-fiber micro-extraction (HFME), MSPD and SBSE. Emphasis is placed on the multiresidue analysis of liquid and solid samples.
Keywords:Solid-phase extraction  Solid-phase micro-extraction  Hollow-fiber micro-extraction  Stir-bar sorptive extraction  Matrix solid-phase dispersion  Food
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