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DEVELOPMENT AND LEARNING PROCESS OF A SENSORY VOCABULARY FOR THE ODOR EVALUATION OF SELECTED DISTILLED BEVERAGES USING DESCRIPTIVE ANALYSIS |
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| Authors: | E. MC DONNELL S. HULIN-BERTAUD E.M. SHEEHAN C.M. DELAHUNTY |
| Affiliation: | Department of Food Science and Technology University College Cork Ireland |
| Abstract: | |
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