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OXIDATIVE DAMAGE INCREASES WITH REPRODUCTIVE ENERGY EXPENDITURE AND IS REDUCED BY FOOD‐SUPPLEMENTATION
Authors:Quinn E. Fletcher  Colin Selman  Stan Boutin  Andrew G. McAdam  Sarah B. Woods  Arnold Y. Seo  Christiaan Leeuwenburgh  John R. Speakman  Murray M. Humphries
Affiliation:1. Department of Natural Resource Sciences, Macdonald Campus, McGill University, , Québec H9X 3V9, Canada;2. Institute of Biological and Environmental Sciences, University of Aberdeen, , Aberdeen AB24 2TZ, U. K.;3. Department of Biological Sciences, University of Alberta, , Edmonton, Canada;4. Department of Integrative Biology, University of Guelph, , Guelph, Canada;5. Department of Aging and Geriatric Research, Institute on Aging, Division of Biology of Aging, University of Florida, , Gainesville, Florida 32610;6. State Key Laboratory of Molecular and Developmental Biology, Institute of Genetics and Developmental Biology, , Chaoyang, Beijing 100080 China
Abstract:
A central principle in life‐history theory is that reproductive effort negatively affects survival. Costs of reproduction are thought to be physiologically based, but the underlying mechanisms remain poorly understood. Using female North American red squirrels (Tamiasciurus hudsonicus), we test the hypothesis that energetic investment in reproduction overwhelms investment in antioxidant protection, leading to oxidative damage. In support of this hypothesis we found that the highest levels of plasma protein oxidative damage in squirrels occurred during the energetically demanding period of lactation. Moreover, plasma protein oxidative damage was also elevated in squirrels that expended the most energy and had the lowest antioxidant protection. Finally, we found that squirrels that were food‐supplemented during lactation and winter had increased antioxidant protection and reduced plasma protein oxidative damage providing the first experimental evidence in the wild that access to abundant resources can reduce this physiological cost.
Keywords:Antioxidant protection  daily energy expenditure  doubly‐labeled water  energetics  food‐supplementation  life‐history theory
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