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Detection of a Salmonella enterica serovar California strain spreading in spanish feed mills and genetic characterization with DNA microarrays
Authors:Alvarez Juan  Porwollik Steffen  Laconcha Idoia  Gisakis Vassilis  Vivanco Ana Belén  Gonzalez Iratxe  Echenagusia Susana  Zabala Nieves  Blackmer Felisa  McClelland Michael  Rementeria Aitor  Garaizar Javier
Institution:Department of Immunology, Microbiology, and Parasitology, School of Pharmacy, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.
Abstract:We performed an epidemiological study on Salmonella isolated from raw plant-based feed in Spanish mills. Overall, 32 different Salmonella serovars were detected. Despite its rare occurrence in humans and animals, Salmonella enterica serovar California was found to be the predominant serovar in Spanish feed mills. Different typing techniques showed that isolates of this serovar were genetically closely related, and comparative genomic hybridization using microarray technology revealed 23 S. enterica serovar Typhimurium LT2 gene clusters that are absent from serovar California.
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