Effect of electromagnetic radiation of radio frequency (340 and 800 MHz) on liposomes from dimyristoyl lecithin

Using the liposomes prepared from dimyristoyl lecithin at temperature below that of phase transition, its was shown that the annealing of liposomes by 340- and 800-MHz microwave radiation required less integral heating of the samples, than it should be expected from the experiments on heating the samples in a thermostat.