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Controllable protein cleavages through intein fragment complementation
Authors:Gerrit Volkmann  Wenchang Sun  Xiang‐Qin Liu
Institution:1. Department of Biochemistry and Molecular Biology, Dalhousie University, Halifax, Nova Scotia, Canada B3H 1X5;2. Gerrit Volkmann and Wenchang Sun contributed equally to this work.
Abstract:Intein‐based protein cleavages, if carried out in a controllable way, can be useful tools of recombinant protein purification, ligation, and cyclization. However, existing methods using contiguous inteins were often complicated by spontaneous cleavages, which could severely reduce the yield of the desired protein product. Here we demonstrate a new method of controllable cleavages without any spontaneous cleavage, using an artificial S1 split‐intein consisting of an 11‐aa N‐intein (IN) and a 144‐aa C‐intein (IC). In a C‐cleavage design, the IC sequence was embedded in a recombinant precursor protein, and the small IN was used as a synthetic peptide to trigger a cleavage at the C‐terminus of IC. In an N‐cleavage design, the short IN sequence was embedded in a recombinant precursor protein, and the separately produced IC protein was used to catalyze a cleavage at the N‐terminus of IN. These N‐ and C‐cleavages showed >95% efficiency, and both successfully avoided any spontaneous cleavage during expression and purification of the precursor proteins. The N‐cleavage design also revealed an unexpected and interesting structural flexibility of the IC protein. These findings significantly expand the effectiveness of intein‐based protein cleavages, and they also reveal important insights of intein structural flexibility and fragment complementation.
Keywords:intein  split‐intein  protein splicing  controllable cleavage  protein purification
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