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Bioproduction of 2-phenylethanol and 2-phenethyl acetate by Kluyveromyces marxianus through the solid-state fermentation of sugarcane bagasse
Authors:Martínez  Oscar  Sánchez  Antoni  Font  Xavier  Barrena  Raquel
Affiliation:1.Composting Research Group, Department of Chemical, Biological and Environmental Engineering, Escola d’Enginyeria, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, 08193, Barcelona, Spain
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Abstract:Applied Microbiology and Biotechnology - 2-Phenylethanol (2-PE) and 2-phenethyl acetate (2-PEA) are important aroma compounds widely used in food and cosmetic industries due to their rose-like...
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