Salt stress response in tomato beyond the salinity tolerance threshold

Crop salt tolerance is generally assessed as the relative yield response to increasing root zone salinity, expressed as soil (EC_e) or irrigation water (EC_w) electrical conductivity. Alternatively, the dynamic process of salt accumulation into the shoot relative to the shoot biomass has also been considered as a tolerance index. These relationships are graphically represented by two intersecting linear regions, which identify (1) a specific threshold tolerance, at which yield begins to decrease, and (2) a declining region, which defines the yield reduction rate. Although the salinity threshold is intuitively a critical parameter for establishing plant salt tolerance, we focused our interest on physiological modifications that may occur in the plant at salinity higher than the so-called tolerance threshold. For this purpose, we exposed hydroponically grown tomato plants to eight different salinity levels (EC = 2.5 (non-salinized control); 4.2; 6.0; 7.8; 9.6; 11.4; 13.2; 15.0 dS m⁻¹). Based on biomass production, water relations, leaf ions accumulation, leaf and root abscisic acid and stomatal conductance measurements, we were able to identify a specific EC value (approximately 9.6 dS m⁻¹) at which a sharp increase of the shoot and root ABA levels coincided with (1) a decreased sensitivity of stomatal response to ABA; (2) a different partitioning of Na⁺ ions between young and mature leaves; (3) a remarkable increase of the root-to-shoot ratio. The specificity and functional significance of this response in salt stress adaptation is discussed.