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Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya |
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| Authors: | Heller Martin C Walchale Abhijeet Heard Brent R Hoey Lesli Khoury Colin K De Haan Stef Burra Dharani Dhar Duong Thi Thanh Osiemo Jamleck Trinh Thi Huong Jones Andrew D |
| Institution: | 1.Center for Sustainable Systems, School for Environment and Sustainability, University of Michigan, Ann Arbor, MI, USA ;2.Urban and Regional Planning Program, University of Michigan, Ann Arbor, MI, USA ;3.International Center for Tropical Agriculture (CIAT), Cali, Colombia ;4.International Center for Tropical Agriculture, CIAT-Asia, Hanoi, Vietnam ;5.International Center for Tropical Agriculture, CIAT-Africa, Nairobi, Kenya ;6.Department of Mathematics and Statistics, Thuongmai University, Hanoi, Vietnam ;7.School of Public Health, University of Michigan, Ann Arbor, MI, USA ; |
| Abstract: | The International Journal of Life Cycle Assessment - Sustainable diets are an environmental, economic, and public health imperative, but identifying clear intervention points is challenging.... |
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