Influence of phosphate and zinc on growth,nodulation and mineral composition of chickpea (Cicer arietinum L.) under salt stress

Zn²⁺ at 5 ppm and phosphate at 20 and 40 ppm improved the growth and nodulation of chickpea (Cicer arietinum L.) at two levels of salinity (4.34 and 8.3 dS m^–1). Augmentation with Zn²⁺ at 5 ppm provided protection to the plant under saline conditions by reducing the Na⁺:K⁺ ratio in the shoot. The shoot nitrogen content with 5 ppm Zn²⁺ and 20 ppm phosphate was equal to that of a non-saline control. No significant effect on nitrogenase activity was observed.