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| 生物芯片技术与食品分析 | |
| 引用本文： | 孙秀兰,赵晓联,张银志,汤坚.生物芯片技术与食品分析[J].生物技术通报,2003(4):22-25. |
| 作者姓名： | 孙秀兰 赵晓联 张银志 汤坚 |
| 作者单位： | 1. 江南大学测试中心,无锡,214036 2. 江苏省微生物所,无锡,214063 3. 陕西省汉中市技术监督局,汉中,723000 |
| 摘 要： | 生物芯片检测技术是一种全新的微量分析技术。本文综述了生物芯片基本技术流程包括方阵构建、样品制备、化学反应和结果检测 ;探讨了生物芯片技术在食品分析中的应用前景 ;分析了生物芯片应用的技术障碍 ,旨在为生物芯片应用发展提供理论基础。 |
| 关 键 词： | 生物芯片 技术 食品分析 |
Bio-chip Technology and Food Analysis |
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| Sun Xiulan,Zhao Xiaolian,Zhang Yinzhi,Tang Jian.Bio-chip Technology and Food Analysis[J].Biotechnology Bulletin,2003(4):22-25. | |
| Authors: | Sun Xiulan Zhao Xiaolian Zhang Yinzhi Tang Jian |
| Institution: | Sun Xiulan1 Zhao Xiaolian2 Zhang Yinzhi3 Tang Jian1 |
| Abstract: | As a new minim-analysis technology, Bio-chip technology , combined Molecuar Biotechnology,Immunology,Microelectrology, Micromechanics, Chemistry, Physics, Computer and so on.. The fundamental knowledge was overviewed as well as its characteristics. Four important aspects of Bio-chip technology was reviewed including micro arrays, sample preparation, bio-chem reaction and results determination .Its application in food analysis and its development direction were also discussed . |
| Keywords: | Bio-chip Technology Food Analysis |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |