Cinnamic acid amides from Chenopodium album: effects on seeds germination and plant growth期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

按检索

Cinnamic acid amides from Chenopodium album: effects on seeds germination and plant growth

Authors:	Cutillo Francesca D'Abrosca Brigida DellaGreca Marina Di Marino Cinzia Golino Annunziata Previtera Lucio Zarrelli Armando

Institution:	^a Dipartimento di Chimica Organica e Biochimica, Università Federico II, Complesso Universitario Monte Sant'Angelo, Via Cinthia 4, I-80126, Naples, Italy ^b Dipartimento di Scienze della Vita, II Università di Napoli, Via Vivaldi 43, I-81100, Caserta, Italy

Abstract:	Seven cinnamic acid amides have been isolated from Chenopodium album. The structures have been attributed by means of their spectral data. One of them, N-trans-4-O-methylferuloyl 4′-O-methyldopamine, is described for the first time. Their effects on germination and growth of dicotyledons Lactuca sativa L. (lettuce) and Lycopersicon esculentum L. (tomato) and of monocotyledon Allium cepa L. (onion) as standard target species have been studied in the range concentration 10⁻⁴-10⁻⁷ M.

Keywords:	Chenopodium album Lactuca sativa Lycopersicon esculentum Allium cepa Phytotoxic compounds Cinnamic acid amides Spectroscopic analysis Toxicity test
本文献已被 ScienceDirect PubMed 等数据库收录！