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微生物发酵法生产聚羟基脂肪酸酯的研究进展
引用本文:袁恺,周卫强,彭超,唐堂,王琪,汤维涛,安泰,陈博,刘海军,武丽达,李义,佟毅.微生物发酵法生产聚羟基脂肪酸酯的研究进展[J].生物工程学报,2021,37(2):384-394.
作者姓名:袁恺  周卫强  彭超  唐堂  王琪  汤维涛  安泰  陈博  刘海军  武丽达  李义  佟毅
作者单位:1 中粮营养健康研究院有限公司,北京 102209;2 营养健康与食品安全北京市重点实验室,北京 102209;3 老年营养食品研究北京市工程实验室,北京 102209;4 中粮生物科技股份有限公司,安徽 蚌埠 233010;5 玉米深加工国家工程研究中心,吉林 长春 130033
摘    要:聚羟基脂肪酸酯(Polyhydroxyalkanoates,PHAs)是一类由羟基脂肪酸单体通过酯化聚合得到的高分子化合物,因具有传统石油基塑料类似的力学特征、100%生物降解性和生物相容性而被认为是最有潜力的绿色环保材料之一。受限于其高昂的生产成本,PHAs作为绿色环保材料的应用推广困难。文中分别从细胞形态调控、代谢途径构建、廉价碳源利用和开放式发酵技术开发等方面详细介绍了目前有效降低PHAs生产成本的方法。尽管大部分研究成果还局限于实验室阶段,但是研究方法和方向为实现低成本PHAs的工业化生产提供了理论指导。

关 键 词:聚羟基脂肪酸酯  基因工程  廉价碳源  高密度发酵  开放式发酵
收稿时间:2020/5/19 0:00:00

Engineering progress in microbial production of polyhydroxyalkanoates
Kai Yuan,Weiqiang Zhou,Chao Peng,Tang Tang,Qi Wang,Weitao Tang,Tai An,Bo Chen,Haijun Liu,Lida Wu,Yi Li,Yi Tong.Engineering progress in microbial production of polyhydroxyalkanoates[J].Chinese Journal of Biotechnology,2021,37(2):384-394.
Authors:Kai Yuan  Weiqiang Zhou  Chao Peng  Tang Tang  Qi Wang  Weitao Tang  Tai An  Bo Chen  Haijun Liu  Lida Wu  Yi Li  Yi Tong
Institution:1 Nutrition and Health Research Institute, COFCO, Beijing 102209, China;2 Beijing Key Laboratory of Nutrition, Health and Food Safety, Beijing 102209, China;3 Beijing Engineering Laboratory for Geriatric Nutrition Food Research, Beijing 102209, China;4 COFCO Biochemical Co., Ltd., Bengbu 233010, Anhui, China;5 National Engineering Research Center of Corn Deep Processing, Changchun 130033, Jilin, China
Abstract:Polyhydroxyalkanoates (PHAs) are polymers obtained by esterification of hydroxy fatty acid monomers. Due to similar mechanical characteristics of traditional petroleum-based plastics, 100% biodegradability and biocompatibility, PHAs are considered to be one of the most potential green materials. However, the application and promotion of PHAs as a green and environmentally friendly material are difficult because of the high production costs. This article focuses on the current methods to reduce production cost of PHAs effectively, such as cell morphology regulation, metabolic pathway construction, economic carbon source utilization and open fermentation technology development. Despite most research results are still limited in laboratory, the research methods and directions provide theoretical guidance for the industrial production of economic PHAs.
Keywords:polyhydeoxyalkanoates  genetic engineering  economic carbon source  high density fermentation  open fermentation
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