The effect of silage additives containing formaldehyde on the fermentation of ryegrass ensiled at different dry matter levels and on the nutritive value of direct-cut silage

Ryegrass, harvested at the pre-ear emergence stage of growth, was ensiled in laboratory silos, either fresh (175 g dry matter kg^?1) or wilted to five DM levels ranging from 216–432 g DM kg^?1, with and without additive treatment. The additives used were “Sylade” containing sulphuric acid (15%) and formaldehyde (23%) applied at 4.6 l t^?1 and an “ADD-F” $\text{(85\%}\text{formic acid}\text{)}\text{formalin}$ mixture (7:3 by volume) applied at a similar rate (4.8 l t^?1). An additional treatment included application of the mixture at a constant rate related to the DM content of the ensiled crop (25 l t^?1 DM).In the untreated silages, the water-soluble carbohydrates (WSC) varied, respectively (over the DM range 175–432), from 0–32 g kg^?1 DM compared with 197-6 g kg^?1 DM for the “Sylade” treated silages and 256-50 g kg^?1 DM for the formic acid/formalin silages treated at an additive rate of 4.8 l t^?1. Corresponding ranges of protein N for the control and treatments (expressed as g kg^?1 total N) were 302–447, 624-502 and 620-505, respectively. When the formic acid/formalin additive was applied at a constant level related to the DM content of the crop, although the WSC content decreased with increasing DM (247-158 g kg^?1 DM), the protein N content (612 g kg^?1 total N) remained constant.Grass from the same field was ensiled fresh, treated with “ADD-F” at the rate of 3.4 l t^?1 fresh grass, $\text{“}\text{ADD-F}\text{”}\text{formalin}$ at the rate of 4.8 l t^?1 fresh grass and “Sylade” at the rate of 4.6 l t^?1 fresh grass. The silages were given to Suffolk-cross wether lambs in digestibility and intake trials. Digestibility coefficients of DM and energy of the silage treated with “Sylade” were significantly lower (P < 0.05) than those of the other three silages. The DM intakes of all the silages were high, ranging from 27.7 g kg^?1 live weight for the “Sylade” silage to 30.7 g kg^?1 live weight for the silage treated with $\text{“}\text{ADD-F}\text{”}\text{formalin}$. Live weight gains ranged from 200 g/day for the control silage to 267 g/day for the $\text{“}\text{ADD-F}\text{”}\text{formalin}$ silage.