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Overfeeding reduces insulin sensitivity and increases oxidative stress, without altering markers of mitochondrial content and function in humans
Authors:Samocha-Bonet Dorit  Campbell Lesley V  Mori Trevor A  Croft Kevin D  Greenfield Jerry R  Turner Nigel  Heilbronn Leonie K
Affiliation:Diabetes and Obesity Program, Garvan Institute of Medical Research, Darlinghurst, Australia.
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