| 桃花营养元素的分析与开发探讨 |
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| 引用本文： | 柳琪,苏本玉.桃花营养元素的分析与开发探讨[J].氨基酸和生物资源,1996,18(4):31-33. |
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| 作者姓名： | 柳琪 苏本玉 |
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| 作者单位： | [1]山东农科院中心实验室 [2]山东省产品质量监督检验所 |
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| 摘 要： | 桃花含有较高的蛋白质和人体必需的各种氨基酸、维生素和微量元素。由于桃树在我国分布范围广泛，产花量大且需要人工疏花，使桃花的开发利用具有良好的条件。
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| 关 键 词： | 桃花，营养元素，开发利用 |
Analysis of Nutrition Elements in Peach Blossom and Its potential Application |
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| Liu Qi,Teng Wei,Su Benyu,Wang Yin.Analysis of Nutrition Elements in Peach Blossom and Its potential Application[J].Amino Acids & Biotic Resources,1996,18(4):31-33. |
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| Authors: | Liu Qi Teng Wei Su Benyu Wang Yin |
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| Institution: | Testing Center of Shandong Academy of Agrieultural scinece.Jinon 2500 |
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| Abstract: | Peachblossom contain protein,essential amino acids,vitamins,and trace elements.Because peach-trees were planted at wide region in our country,a large quantity of peach flower needed to be dispdseo by man.So there are favourable factors for exploitation of peach blossom. |
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| Keywords: | peach blossom nutrition element exploitation |
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