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In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota |
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| Authors: | Simon A. Hughes,Peter R. Shewry,Glenn R. Gibson,Barry V. McCleary,& Robert A. Rastall |
| Affiliation: | Department of Food Biosciences, The University of Reading, Berkshire, UK;;Rothamsted Research, Harpenden, Hertfordshire, UK;and;Megazyme International Ireland Ltd, Bray Business Park, County Wicklow, Ireland |
| Abstract: | |
| Keywords: | In vitro fermentation β-glucans propionate Clostridium |