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The rate of production and food consumption of the biwamasu,Oncorhynchus rhodurus,population in Lake Biwa
Authors:Taizo Miura  Norio Suzuki  Makoto Nagoshi  Kin-nosuke Yamamura
Affiliation:(1) Otsu Hydrobiological Station, Kyoto University, Otsu, Japan;(2) Faculty of Education, Shiga University, Otsu, Japan;(3) Faculty of Fisheries, Mie University, Tsu, Japan;(4) Shiga Prefectural Fisheries Laboratory, Hikone, Japan
Abstract:
Keywords:Metabolic Rate  Food Consumption  Crucian Carp  Sockeye Salmon  Cutthroat Trout
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