| 鲜姜化学成分的GC—MS分析 |
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| 引用本文： | 盛丰 寿钱均 沈天女 龚娟 寿瑾 梁聪兰 孙时胜 钟佳倚. 鲜姜化学成分的GC—MS分析[J]. 天然产物研究与开发, 2007, 19(B05): 68-71 |
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| 作者姓名： | 盛丰 寿钱均 沈天女 龚娟 寿瑾 梁聪兰 孙时胜 钟佳倚 |
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| 作者单位： | 绍兴文理学院化学化工学院,绍兴312000 |
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| 基金项目： | 致谢：本文的完成,金阳教授、胡六江教授给予了指导.在此向他们表示感谢. |
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| 摘 要： | 本文采用鲜姜榨汁-过滤的方法提取鲜姜内成分。然后对其化学成分进行GC／MS分析。从鲜姜汁中分离确定了33中成分，其中萜类物质相对含量较高。
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| 关 键 词： | 鲜姜 化学成分 GC／MS |
| 文章编号： | 1001-6880（2007）Suppl-0068-04 |
| 收稿时间： | 2006-07-07 |
| 修稿时间： | 2006-09-26 |
Analysis of Chemical Constituents of Fresh Ginger by GC-MS |
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| SHENG Feng , SHOU Qian-jun, SHEN Tian-nv, GONG Juan, SHOU Ying, LIANG Cong-lan ,SUN Shi-sheng ZHONG Jia-yi. Analysis of Chemical Constituents of Fresh Ginger by GC-MS[J]. Natural Product Research and Development, 2007, 19(B05): 68-71 |
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| Authors: | SHENG Feng SHOU Qian-jun SHEN Tian-nv GONG Juan SHOU Ying LIANG Cong-lan SUN Shi-sheng ZHONG Jia-yi |
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| Abstract: | In this paper, the chemical constituents were extracted in fresh ginger, by filtration of its juice, and the obtained extractive samples were analyzed by GC-MS. Results showed that 33 compounds from the juice of fresh ginger, were separated and identified, in which the content of terpenoids is relatively high. |
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| Keywords: | fresh ginger chemical constituents GC-MS |
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