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Use of dietary rosemary diterpenes to inhibit rancid volatiles in lamb meat packed under protective atmosphere |
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| Institution: | Department of Food Science and Technology and Nutrition, Faculty of Veterinary Science, University of Murcia, Campus Espinardo, 30071 Murcia, Spain |
| Abstract: | |
| Keywords: | rancidity sheepmeat dietary antioxidants carnosic acid carnosol |
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