Susceptibility and resistance of anaerobic rumen fungi to antimicrobial feed additives |
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| Authors: | M. Marounek Blanka Hodrova |
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| Affiliation: | Department of Food Science and Technology, University of Georgia, Agricultural Experiment Station, Griffin, GA 30223–1797, USA |
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| Abstract: | ![]()
Listeria monocytogenes survived in meat, cheese and egg ravioli stored at 5°C for 14 d. Ravioli were considered edible for the first 9 d of storage. Initial L. monocytogenes populations of 3 × 105 cfu/g of ravioli were reduced to non-detectable levels after heat treatment simulating that which would be used by the consumer. |
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