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Malic enzyme of Chromatium vinosum
Authors:Sahl  Hans G.  Trüper  Hans G.
Affiliation:(1) Institut für Mikrobiologie der Rheinischen Friedrich-Wilhelms-Universität, Meckenheimer Allee 168, 5300 Bonn 1, Federal Republic of Germany;(2) Present address: Institut für Medizinische Mikrobiologie und Immunologie der Rheinischen Friedrich-Wilhelms-Universität, Venusberg, 5300 Bonn 1
Abstract:Malic enzyme of the phototrophic bacterium Chromatium vinosum strain D that lacks malate dehydrogenase was partially purified yielding a specific activity of 55 units/mg protein. The constitutive enzyme with a molecular weight of 110,000 and a pH optimum of 8.0 was absolutely dependent on the presence of a monovalent cation (NH4+, K+, Cs+, or Rb+) as well as a divalent cation (Mn2+, or Mg2+). The enzyme was inhibited by oxaloacetate, glyoxylate, and NADPH. The K0.5 value for L-malate and the inhibition constants for oxaloacetate and glyoxylate are dependent on the concentration of the monovalent cation, whereas the Km value for NADP (18 mgrM) and the K1 value for NADPH (42 mgrM) are independent. Throughout all kinetic measurements hyperbolic saturation curves and linear double reciprocal plots were obtained.Abbreviations OAA oxaloacetate - OD optical density
Keywords:Chromatium vinosum  Malic enzyme  Malate metabolism
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