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Protecting sausages with bacteria instead of salt |
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| Authors: | Galperin Michael Y |
| Affiliation: | National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health, Bethesda, MD 20894, USA. galperin@ncbi.nlm.nih.gov |
| Abstract: | |
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| 本文献已被 PubMed 等数据库收录！ | |