Fatty acid oxidation in anoxic marine sediments: the importance of hydrogen sensitive reactions |
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Authors: | Matthew A. Monetti Mary I. Scranton |
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Affiliation: | (1) Marine Sciences Research Center, State University of New York, Stony Brook, NY 11794-5000, USA;(2) Present address: Environmental Measurements Laboratory, US Dept. of Energy, 376 Hudson St., New York, NY 10014-3621, USA |
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Abstract: | In anoxic marine sediments fatty acids may be oxidized directly by sulfate reducing bacteria, or may be oxidized by pathways which result in hydrogen production. Some of these latter reactions are quite sensitive to hydrogen concentrations ... in other words if hydrogen concentrations become elevated, fatty acid oxidation will cease. Thus sulfate reducers may actually play two important roles in the metabolism of fatty acids in marine sediments. The sulfate reducers both can utilize fatty acids directly, and also can oxidize hydrogen and thus control hydrogen partial pressures in the sediments. Therefore sulfate reducers may act indirectly to facilitate fatty acid oxidation by hydrogen-producing pathways. We carried out a series of incubations of slurried salt marsh sediment under high and low hydrogen partial pressures and in the presence and absence of molybdate to investigate the relative importance of sulfate reducers and other bacteria mediating hydrogen-sensitive reactions. Our results suggest that both classes of bacteria contribute significantly to fatty acid turnover in marine sediments. Studies of low molecular weight fatty acid turnover in sediment must explicitly recognize that manipulation of sediment (including addition of molydbate to inhibit sulfate reducers) may have a large impact on hydrogen partial pressures in sediment, and may thus significantly alter the pathways and/or rates of fatty acid turnover. |
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Keywords: | anaerobic food chain fatty acids hydrogen inhibitors sediments sulfate reduction |
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