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Purification and Properties of Bovine Brain Dopamine β-Hydroxylase
Authors:Hiroaki Matsui  Chosaburo Yamamoto  Toshiharu Nagatsu†
Institution:Department of Physiology, Faculty of Medicine, Kanazawa University, Kunuzawa;Laboratory of Cell Physiology, Department of Life Chemistry, Graduate School at Nugatsuta, Tokyo Institute of Technology, Yokohomu, Japan
Abstract:Abstract: Dopamine β-hydroxylase (DBH) was purified from bovine brain by a series of steps including extraction with 0.5% Triton X-100, ammonium sulfate fractionation, and serial chromatographies with Concanavalin A (Con A)-Sepharose, Biogel A-1.5 m, DEAE-Sephadex, and phenyl-Sepharose. The overall purification was approximately 4200-fold and the final specific activity was 147 nmol/min/mg protein. Bovine brain DBH was apparently a glycoprotein and interacted with immobilized Con A. Furthermore, the enLyme bound to phenyl-substituted agarose by hydrophobic interaction. An approximate molecular weight was estimated to be 400,000 by gel filtration; the protein eluted earlier than bovine adrenal DBH with a molecular weight estimated to be 290,000. The Km values toward tyramine and ascorbate were 1.53 and 1.42 mM, respectively, the optimal pH was 5.0 in the presence of 20 mM tyramine as substrate. Immunological titration studies indicated that bovine brain and adrenal DBH had common antigenic sites. Our data showed a close similarity between the bovine brain and adrenal enzymes.
Keywords:Dopamine β-hydroxylase  Purification  Bovine brain  Bovine adrenal
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