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Effect of dietary fluoride on selenite toxicity in the rat
Authors:Qing Yu  Florian L Cerklewski  Philip D Whanger  Olaf Hedstrom  James W Ridlington
Institution:(1) Department of Nutrition and Food Management, Oregon State University, 97331 Corvallis, OR;(2) Department of Agricultural Chemistry, Oregon State University, 97331 Corvallis, OR;(3) College of Veterinary Medicine, Oregon State University, 97331 Corvallis, OR
Abstract:Three factorial experiments were conducted to determine if high dietary fluoride (F) would inhibit selenite toxicity in rats. Initially, three levels of selenite (0.05, 3, and 5 mg/kg diet) were matched against three levels of F (2, 75, and 150 mg/kg diet). Fluoride failed to prevent the depressive effect of selenite on 8-wk food intake and body wt gain. Selenium (Se) concentration of plasma and kidney and enzymatic activity of whole blood glutathione peroxidase (GSH-Px) were also unaffected by F. Liver Se concentration, however, was slightly (12%) but significantly (p<0.025) reduced when the highest F and Se levels were combined. Fluoride (150 mg/kg) appeared to reduce liver selenite toxicity (5 mg/kg). Therefore, further study focused on liver histology with treatments that eliminated the middle levels of selenite and F. Fluoride prevented the hepatic necrosis seen in selenite-toxic rats. Similar histological lesions were not observed for kidney or heart. Fluoride partially (26%) but significantly (p<0.025) reduced thiobarbituric-reactive substances in selenite-toxic rats, but there was no F effect on intracellular distribution of liver Se, glutathione levels in liver and kidney, or on liver xanthine oxidase activity. Overall, the protective effect of F on selenite toxicity appears to be confined to liver pathology. The exact mechanism for this effect, however, remains unclear. Oregon Agricultural Experiment Station Technical Paper No. 9728.
Keywords:Selenite toxicity  fluoride  liver necrosis  glutathione peroxidase  reduced glutathione  xanthine oxidase
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