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Inactivation of pathogenic bacteria inoculated onto a Bacto™ agar model surface using TiO2‐UVC photocatalysis,UVC and chlorine treatments
Authors:S. Yoo  K. Ghafoor  S. Kim  Y.W. Sun  J.U. Kim  K. Yang  D.‐U. Lee  H.M. Shahbaz  J. Park
Affiliation:1. Department of Biotechnology, Yonsei University, Seoul, Korea;2. Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia;3. Department of Food Science and Technology, Chung‐Ang University, Anseong, Korea
Abstract:
Keywords:agar model surface  cell morphology  pathogenic bacteria  TiO2‐UV photocatalysis  UVC treatment
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