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Identification and characterization of intestinal lactobacilli strains capable of degrading immunotoxic peptides present in gluten |
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| Authors: | R.M. Duar K.J. Clark P.B. Patil C. Hernández S. Brüning T.E. Burkey N. Madayiputhiya S.L. Taylor J. Walter |
| Affiliation: | 1. Department of Food Science and Technology, University of Nebraska, Lincoln, NE, USA;2. Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada;3. CSIR‐Institute of Microbial Technology, Chandigarh, India;4. Department of Animal Science, University of Nebraska, Lincoln, NE, USA;5. Department of Biochemistry, University of Nebraska, Lincoln, NE, USA;6. Department of Biological Sciences, University of Alberta, Edmonton, AB, Canada |
| Abstract: | |
| Keywords: | coeliac epitopes gliadin gluten Lactobacillus peptidase probiotics |