The influence of foliar applications of sugars on the susceptibility of sugar beet to downy mildew

Spraying sugar-beet seedlings in the glasshouse, with 1% or 10% solutions of sucrose, 24 h before inoculation with Peronospora farinosa, significantly reduced their susceptibility to downy mildew. The proportion of inoculated plants that became infected was reduced by spraying with sucrose but the main effect was the inhibition of sporulation. Applications of glucose or fructose also increased the resistance of beet seedlings to P. farinosa. Spraying with sucrose 1 or 2 days before inoculation was much more effective than was spraying shortly before inoculation, or 24 h afterwards, or adding sucrose to the inoculum. Washing sucrose-sprayed seedlings with distilled water 1–2 h before inoculation removed only part of the effect of sucrose on sporulation. Although the mechanism by which applications of sugars affected susceptibility to downy mildew is not understood, the results suggest that the main effects occurred inside the host plant rather than externally. The possible significance of these results, in breeding for resistance to downy mildew and in the control of this disease in the field, is discussed.