| Affiliation: | 1. Laboratory of Immunology and Animal Biotechnology, Department of Animal Sciences and Aquatic Ecology, Ghent University, Coupure links 653, Ghent 9000, Belgium;2. Laboratory of Aquaculture & Artemia Reference Center, Department of Animal Sciences and Aquatic Ecology, Faculty of Bioscience Engineering, Coupure links 653, Ghent 9000, Belgium;3. Department of Animal Nutrition and Management, Faculty of Veterinary Medicine and Animal Sciences, Swedish University of Agricultural Sciences, 750 07 Uppsala, Sweden;4. These authors contributed equally to this Forum;5. Daisy Vanrompay and Peter Bossier have contributed equally as senior authors |
