A 13C-N.M.R.-Spectral study of a gel-forming,branched (1→3)-β-d-glucan, (lentinan) from lentinus edodes, and its acid-degraded fractions. Structure,and dependence of conformation on the molecular weight |
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Authors: | Hazime Saitô Toyosaku Ohki Nobuo Takasuka Takuma Sasaki |
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Institution: | Biophysics Division, and Chemotheraphy Division, National Cancer Center Research Institute, Tsukiji 5-chome, Chuo-ku, Tokyo 104 Japan |
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Abstract: | The structure and conformation of lentinan, an anti-tumor, branched (1→3)-β-d-glucan from Lentinus edodes, and its acid-degraded, lower molecular-weight fractions have been investigated by 13C-n.m.r. spectroscopy. It is found that their 13C-n.m.r. spectra are considerably changed, depending on the molecular weight. The conformational behavior as studied by 13C-n.m.r. spectroscopy is consistent with that revealed by a study of the shift in the absorption maximum of Congo Red complexed with lentinan and its acid-degraded fractions. It is found that the water-soluble fraction II (mol. wt. 3,640) gives rise to well-resolved 13C-n.m.r. spectra; the 13C-signals are assigned to (1→3)-β-d-glucan and branch points at C-6. The branched structure is also confirmed by examination of the 13C-n.m.r. spectra of the compounds in dimethyl sulfoxide. For the gel state of the fractions of higher molecular-weight, lentinan (mol. wt. 1,000,000) and fraction IV (mol. wt. 16,200), however, 13C-n.m.r. spectra of considerably attenuated signal-amplitude are observed. The fact that the 13C-signals of the β-d-(1→3)-linked main chain and side chains are completely suppressed is explained as a result of immobilization caused by their taking an ordered conformation. The 13C-resonances observed in the gel state, which are assigned to β-d-(1→6)-linkages, are unequivocally assigned to the side chains (of disordered conformation). Finally, the ordered conformation of both the β-d-(1→3)-linked main chain and side chains is identified as the single-helix conformation, which tends to form multiple helixes as junction zones for gel structure. |
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