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Bio-succinic acid production from coffee husk treated with thermochemical and fungal hydrolysis |
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| Authors: | Dessie Wubliker Zhu Junru Xin Fengxue Zhang Wenming Jiang Youming Wu Hao Ma Jiangfeng Jiang Min |
| Institution: | 1.State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Puzhu South Road 30#, Nanjing, 211816, People’s Republic of China ;2.Department of Biology, College of Natural and Computational Science, Mizan-Tepi University, P.O. Box 121, Tepi, Ethiopia ;3.Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University, Nanjing, 211800, People’s Republic of China ; |
| Abstract: | Bioprocess and Biosystems Engineering - Coffee husk (CH), a waste obtained from processing of coffee cherries via dry method, causes serious environmental problems. In this study, strategies were... |
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