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Biotechnological route for sustainable succinate production utilizing oil palm frond and kenaf as potential carbon sources
Authors:Luthfi  Abdullah Amru Indera  Manaf  Shareena Fairuz Abdul  Illias  Rosli Md  Harun  Shuhaida  Mohammad  Abdul Wahab  Jahim  Jamaliah Md
Institution:1.Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600, Bangi, Selangor, Malaysia
;2.Faculty of Chemical Engineering, Universiti Teknologi MARA, 40450, Shah Alam, Selangor, Malaysia
;3.Department of Bioprocess Engineering, Faculty of Chemical Engineering, Universiti Teknologi Malaysia, Skudai, 81310, Johor Bahru, Johor Darul Takzim, Malaysia
;4.Research Centre for Sustainable Process Technology (CESPRO), Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600, Bangi, Selangor, Malaysia
;
Abstract:Applied Microbiology and Biotechnology - Due to the world’s dwindling energy supplies, greater thrust has been placed on the utilization of renewable resources for global succinate...
Keywords:
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