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Improved eicosapentaenoic acid production in Pythium splendens RBB-5 based on metabolic regulation analysis |
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| Authors: | Ren Liang Zhou Pengpeng Zhu Yuanmin Zhang Ruijiao Yu Longjiang |
| Affiliation: | 1.Institute of Resource Biology and Biotechnology, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, No. 1037 Luoyu Road, Wuhan, 430074, China ;2.Department of Environmental and Bio-chemical Engineering, Wuhan Vocational College of Software and Engineering, Wuhan, 430205, China ;3.Key Laboratory of Molecular Biophysics, Ministry of Education, Wuhan, 430074, China ;4.Wuhan Institute of Biotechnology, Wuhan, 430075, China ; |
| Abstract: | Applied Microbiology and Biotechnology - Eicosapentaenoic acid (EPA) is an essential polyunsaturated fatty acid for human beings. At present, the production of commercially available long-chain... |
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