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不同氮水平下作物养分吸收与利用
引用本文:马心灵,朱启林,耿川雄,鲁泽刚,龙光强,汤利. 不同氮水平下作物养分吸收与利用[J]. 生态学杂志, 2017, 28(4): 1265-1273. DOI: 10.13287/j.1001-9332.201704.026
作者姓名:马心灵  朱启林  耿川雄  鲁泽刚  龙光强  汤利
作者单位:云南农业大学资源与环境学院, 昆明 650201
基金项目:本文由国家自然科学基金项目(41201289,41361065)资助
摘    要:玉米与马铃薯间作是重要的间作种植模式,具有较突出的资源利用和产量优势,但养分吸收和利用对作物产量优势的贡献及这种贡献对施氮量的响应机制尚不清楚.本研究采用玉米单作、马铃薯单作和玉米与马铃薯间作3种种植模式,分别设置N0(0 kg·hm-2)、N1(125 kg·hm-2)、N2(250 kg·hm-2)和N3(375 kg·hm-2)4个氮水平,通过2年田间小区试验,研究不同氮水平下间作产量优势的营养基础.结果表明: 随着施氮量的增加,氮、磷、钾的单作加权平均吸收量逐渐增加,间作则先增加后减少.间作在N1水平时具最高的养分吸收优势,分别较单作加权平均值增加氮吸收14.9%、磷吸收38.6%、钾吸收27.8%;间作在N0和N3时具有更高的养分利用效率,较单作可提高氮利用效率3.5%~14.3%、磷利用效率3.5%~18.5%、钾利用效率10.6%~31.6%.N0和N1时玉米与马铃薯间作具有显著产量优势,其营养基础在N0时主要是提高了作物养分利用效率,而N1时则是促进养分吸收的结果.充分发挥间作促进养分吸收对玉米与马铃薯间作产量优势的贡献,需要合理控制氮肥的投入.

关 键 词:玉米与马铃薯间作  养分吸收  养分利用  间作优势
收稿时间:2016-08-01

Contribution of nutrient uptake and utilization on yield advantage in maize and potato intercropping under different nitrogen application rates
MA Xin-ling,ZHU Qi-lin,GENG Chuan-xiong,LU Ze-gang,LONG Guang-qiang,TANG Li. Contribution of nutrient uptake and utilization on yield advantage in maize and potato intercropping under different nitrogen application rates[J]. Chinese Journal of Ecology, 2017, 28(4): 1265-1273. DOI: 10.13287/j.1001-9332.201704.026
Authors:MA Xin-ling  ZHU Qi-lin  GENG Chuan-xiong  LU Ze-gang  LONG Guang-qiang  TANG Li
Affiliation:College of Resources and Environment,Yunnan Agricultural University, Kunming 650201, China
Abstract:Intercropping of maize and potato, as an important intercropping planting pattern, has a prominent advantage of resource utilization and yield. However, contribution of nutrient uptake and utilization to crop yield advantage and its response to N application rates remain unclear. Through a 2-year plot experiment, including maize monoculture, potato monoculture and maize intercropping with potato at 4 N-fertilized levels of N0(0 kg·hm-2), N1(125 kg·hm-2), N2(250 kg·hm-2) and N3(375 kg·hm-2), nutritional contribution of yield advantage of intercropping was studied. The results showed that weighted average uptake of nitrogen, phosphorus and potassium was gradually increased with N application rate in monocultures, but increase followed by a decrease in intercropping. Compared with monoculture at the same N level, nutrient uptake advantage of intercropping was the highest at N1, which increased nitrogen, phosphorus and potassium uptake by 14.9%, 38.6% and 27.8%, respectively. However, the nutrient use efficiencies were highest in intercropping at N0 and N3 with increment of 3.5%-14.3% for nitrogen, 3.5%-18.5% for phosphorus and 10.6%-31.6% for potassium. Maize and potato intercropping had a significant yield advantage at N0 and N1. Yield advantage in intercropping attributed to improvement of nutrient use efficiency at N0 while to increase of nutrient uptake at N1. To utilize the yield advantage from nutrient uptake, controlling input of nitrogen fertilizer is necessary in intercropping.
Keywords:maize and potato intercropping  nutrient uptake  nutrient utilization  intercropping advantage
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