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Optimization of culture media to enhance the growth of tissue engineered cartilage
Authors:Andjela Bajic  Roberto Tarantino  Loraine L Y Chiu  Thomas Duever  Stephen D Waldman
Institution:1. Biomedical Engineering, Ryerson University, Toronto, Ontario, Canada

Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, Canada;2. Chemical Engineering, Ryerson University, Toronto, Ontario, Canada

Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, Canada;3. Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, Canada;4. Chemical Engineering, Ryerson University, Toronto, Ontario, Canada;5. Biomedical Engineering, Ryerson University, Toronto, Ontario, Canada

Abstract:Tissue engineering is a promising option for cartilage repair. However, several hurdles still need to be overcome to develop functional tissue constructs suitable for implantation. One of the most common challenges is the general low capacity of chondrocytes to synthesize cartilage-specific extracellular matrix (ECM). While different approaches have been explored to improve the biosynthetic response of chondrocytes, several studies have demonstrated that the nutritional environment (e.g., glucose concentration and media volume) can have a profound effect on ECM synthesis. Thus, the purpose of this study was to optimize the formulation of cell culture media to upregulate the accumulation of cartilaginous ECM constituents (i.e., proteoglycans and collagen) by chondrocytes in 3D culture. Using response surface methodology, four different media factors (basal media, media volume, glucose, and glutamine) were first screened to determine optimal media formulations. Constructs were then cultured under candidate optimal media formulations for 4 weeks and analyzed for their biochemical and structural properties. Interestingly, the maximal accumulation of proteoglycans and collagen appeared to be elicited by different media formulations. Most notably, proteoglycan accumulation was favored by high volume, low glucose-containing DMEM/F12 (1:1) media whereas collagen accumulation was favored by high volume, high glucose-containing F12 media. While high glutamine-containing media elicited increased DNA content, glutamine concentration had no apparent effect on ECM accumulation. Therefore, optimizing the nutritional environment during chondrocyte culture appears to be a promising, straight-forward approach to improve cartilaginous tissue formation. Future work will investigate the combined effects of the nutritional environment and external stimuli.
Keywords:articular cartilage  cell culture media  chondrocytes  collagen  optimization  proteoglycans  tissue engineering
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