| Abstract: | To study the effect of root-zone pH on characteristic responsesof  -fed plants, soybeans (Glycine max {L.}Merr. cv. Ransom) were grown in flowing solution culture for21 d on four sources of N (1.0 mol m–3  , 0.67 mol m–3 plus 0.33 mol m–3, 0.33 mol m–3 plus 0.67 mol m–3 , and 1.0 mol m–3) with nutrient solutions maintained at pH 6.0, 5.5, 5.0, and 4.5. Amino acid concentration increased inplants grown with as the sole source of N at all pH levels. Total amino acid concentration in the rootsof -fed plants was 8 to 10 times higher than in -fed plants, with asparagine accounting for more than 70% of the total in the roots of these plants.The concentration of soluble carbohydrates in the leaves of-fed plants was greater than that of -fed plants, but was lower in roots of -fed plants, regardless of pH. Starch concentration was only slightlyaffected by N source or root-zone pH. At all levels of pH tested,organic acid concentration in leaves was much lower when was the sole N source than when all or part of theN was supplied as . Plants grown with mixed plus N sources were generally intermediate between - and -fed plants. Thus, changes in tissue compositioncharacteristic of nutrition when root-zone pH was maintained at 4.5 and growth was reduced, still occurredwhen pH was maintained at 5.0 or above, where growth was notaffected. The changes were slightly greater at pH 4.5 than athigher pH levels. Key words: Ammonium, nitrogen nutrition, root-zone pH, soybean, tissue composition |
