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QUANTIFYING FLAVOR CHARACTER IN BLACKCURRANT DRINKS FROM FRUIT CONCENTRATES |
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| Authors: | RAYMOND K BOCCORH ALISTAIR PATERSON JOHN R PIGGOTT |
| Institution: | Center for Food Quality University of Strathclyde Department of Bioscience and Biotechnology 204 George Street Glasgow G1 1XW SCOTLAND, UK |
| Abstract: | |
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