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Isolation and characterization of phytase isozymes produced by Aspergillus oryzae |
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| Authors: | Jin Fujita Nisa Budda Makoto Tujimoto Yu-ichi Yamane Hisashi Fukuda Shigeaki Mikami Yasuzo Kizaki |
| Institution: | (1) National Research Institute of Brewing, Kagamiyama 3-7-1, Higashi-, Hiroshima, 739-0046, Japan;(2) Department of Microbiology, Faculty of Science, Burapha University, Chonburi, 20131, Thailand;(3) Bio'c Co. Ltd., 111-1 Uchida, Muro-cho, Toyohashi, 441-8087, Japan |
| Abstract: | A mutant strain (KL-38) of Aspergillus oryzae was obtained by UV irradiation. Phytase activity of KL-38 in molded rice (koji rice) was about 2.7-fold of that obtained from the parent strain (BP-1). Phytase activity of KL-38 in the submerged culture was similar to that of BP-1. Two types of phytase were produced from koji culture: phytase I (Phy I) was produced during incubation of both koji and submerged cultures, and phytase II (Phy II) was obtained only from koji culture. Phy II production was increased in KL-38 compared with BP-1, whereas the production of Phy I was similar for both KL-38 and BP-1. This finding indicates that A. oryzae has at least two types of phytase isozyme. |
| Keywords: | Aspergillus oryzae koji rice phytase phytic acid sake |
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